Our Services

Our Services

Its our endeavour to provide impeccable service in the way of receptive staff, their ability to resolve your grievances, their ability to advise you on the menu. There are a few extras which we do, small simple things which make your experience perhaps more comfortable with us.

Service Philosophy

  • Treat your guest as they are your own
  •  Never knowingly short change the guests
  • What is promised must be delivered
  • Embrace complaints. They are opportunities for improvements
  • A great meal experience is our number one priority and nothing should come in its way
  • Take ownership of guests concerns
  • Create opportunity to make them feel special

Touch Points of Hospitality

1. Reservation

We welcome reservations all days of the week. We have a reservation policy which clearly guides are guests and our staff to serve you better. To make reservation click here .We take reservation via website and phone.

a. Phone Call .

Please call on 26003000, 26003001, 9324839393. Reservation lines are open from 11.30 AM.

b. By website . Click here to make an online reservation

c. Restaurant Timings

We are now an all day dining. We are open for breakfast, lunch, high tea and dinner.

  1. Breakfast is from 7.00 AM to 10.30 AM
  2. Lunch is from 12.30 to 4.30 PM with last order at 4.00 PM.
  3. 4 to 7 We have now a limited menu available for those who want an extended lunch hour.
  4. Dinner is from 7.00 PM to 1.30 AM with last orders at 12.30 AM

d. Reservation confirmation

We actually confirm your reservation. Its our quality improvement initiative which ensure that there are no miscommunication between you and our staff. Its perhaps the first for a stand alone restaurant.

2. Valet services


3. Menu Options

To read the menu  Menu.

a. Healthy menu Option

i. Low Carb Options

Out of the Blue extends low carb option for our guests who want a low carb option.

ii. Cooking style

We have consciously adopted grilling as the principle cooking style. There is fried and other comfort food will be available but there are a lot of healthy options.

b. Small and large portion size

We recognise that our guests have varying appetite or just like to share. You will appreciate this flexibility which we offer for our mains.

c. To Go

We do not offer home delivery but you can place your order and pick up from the restaurant.

d. Jain Food

We have selected options for our Jain guests. Please ask the Chef for options.

e. Veg food

You will find that vegetarian option are well represented at Out Of The Blue.

4. Phone charging option

We have a range of chargers available which can be used by you.

5. Kid Friendly

a. Kids chair

b. Baby Board in ladies room

c. Crayons to keep them busy

6. Safety & Security

a. Manned security

b. Cameras

Out Of The Blue is under surveillance cameras. This is to enhance our level of security

c. Lost & Found

We have a lost and found desk. Should you misplace, please do make your enquiry with our hostess. We might be able to recover it.

d. First Aid Box

We have a complete first aid box for the unexpected injury.

7. Billing

a. Cash

b. Credit card

8. Feedback

a. Comment Cards

b. Website

Do let me know how you feel about your experience. You can do so by filling in our comment card or writing your feedback on our website.

9. Taxi on call

Your car breaks down or any other reason. Just ask the manager to arrange a taxi service for you. We are in touch with local operators and can facilitate the arrangement.



Service Philosophy

o Treat your guest as they are your own

o Never knowingly short change the guests

o What is promised must be delivered

o Embrace complaints. They are opportunities for improvements

o A great meal experience is our number one priority and nothing should come in its way

o Take ownership of guests concerns

o Create opportunity to make them feel special

 

Service Philosophy

o    Treat your guest as they are your own

o    Never knowingly short change the guests

o    What is promised must be delivered

o    Embrace complaints. They are opportunities for improvements

o    A great meal experience is our number one priority and nothing should come in its way

o    Take ownership of guests concerns

o    Create opportunity to make them feel special


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