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The Restaurant Menu

Cycle Rally 1st April 2012

  • OTB Video
  • April 18, 2012

11.jpgOut of the Blue, where something’s always happening, invited cyclists from all over the city to come and join the OTB Breakfast Ride on Sunday, April 1, 2012 from 6:30am to 8:30am with a complementary breakfast at Out of the Blue, Bandra!

Women's Day Celebration at Out Of The Blue Powai

  • OTB Video
  • March 29, 2012

WOMENS-DAY Web.jpg

 

Out of the Blue brings an exciting and indulging afternoon on Women’s Day with a promise to pamper the ladies with food, fun, wine, makeover, massage, music & gifts!

Women's Day Celebration at Out Of The Blue Bandra

  • OTB Video
  • March 29, 2012

WOMENS-DAY Web.jpgOut of the Blue brings an exciting and indulging afternoon on Women’s Day with a promise to pamper the ladies with food, fun, wine, makeover, massage, music & gifts!

Out othe Blue brings an exciting and indulging afternoon on Women’s Day with a promise
to pamper the ladies with food, fun, wine, makeover, massage, music & giftsOut of the Blue brings an exciting and indulging afternoon on Women’s Day with a promiseto pamper the ladies with food, fun, wine, makeover, massage, music & gifts!

Our Sizzler

  • Powai Menu Page
SIZZLER VEGETARIAN HOT POT VEGETABLES Grilled Balsamic flavored vegetables in bbq sauce served with garlic potato and butter rice. S - 295 L - 95 Extra VEG CUTLET IN SMOKED BBQ SAUCE Aromatic cutlet served in smoked BBQ sauce accompanied with fr...

Our CYO Sizzler

  • Powai Menu Page
CREATE YOUR OWN SIZZLER Main Item   Flavour     Veggies Small Large Sauce Starch (Choose one)   Extra (Choose any) (Choose one) ( Choose two)                 Cottage Cheese - 295 85 Garlic Veg Spaghetti   Steak   Pepper Butter Rice       White S...

Our Barbeque

  • Powai Menu Page
BARBEQUE All * served with garlic mash potato. Ask your food server for the low carb option, In * can be substituted with cous cous vegetable * VEGETARIAN CORIANDER PESTO COTTAGE CHEESE Grilled cottage cheese marinated in coriander pesto served ...

Our Pasta

  • Powai Menu Page
PASTA We offer a choice of Farfalle, Fusilli, Penne & Spaghetti to choose from. VEGETARIAN PENNE TOMATO & BASIL Pasta tossed in a rich tomato concassée with a generous helping of basil that lends a remarkable lingering flavor. Served r...

Our Risotto

  • Powai Menu Page
RISOTTO Traditional Italian dish made with high starch content rice such as Arborio, Risotto is one of the most common ways of cooking rice in Italy. When risotto is cooked, the rice is first toasted briefly in butter or olive oil until evenl...

Our Fondue

  • Powai Menu Page
FONDUE Traditionally a Swiss communal dish shared at the table in an earthenware pot over a small burner. There are many kinds of fondue, each made with a different blend of cheeses, wine & seasoning. All our fondues are served with bread...

Our Gratin

  • Powai Menu Page
GRATIN VEGETABLE EXOTICA A mélange of seasonal vegetables in a tangy herb Creole sauce baked to perfection. 295 SPINACH, BABYCORN AND BROCCOLI BAKE House Favorite ! Sautéed baby corn & broccoli on a bed of creamed spinach mash potato base, to...